Pumpkin Pie

• 1 – 16 ounce can pumpkin
• 2 eggs
• 2 Tablespoons honey
• 1 Tablespoon orange juice concentrate
• 1 cup evaporated skim milk
• 1½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• Dash of ground cloves
• 9 – inch pie crust

1. Beat pumpkin, eggs, honey, orange juice concentrate, milk, cinnamon, nutmeg, and cloves together.
2. Pour into pie crust.
3. Bake at 375 degrees for 50-60 minutes, or until knife inserted in center comes out clean.