Turkey Chili
- Cooking spray
- 1 green bell pepper, finely diced
- 1 small onion, finely sliced
- Two 14.5 ounce cans no-salt added diced tomatoes
- Two 15.5 ounce cans kidney beans, undrained
- One 1.25 ounce chili seasoning packet
- 1.25 pounds of lean ground turkey
- In a large pot, cook turkey over medium-high heat until brown. Remove turkey from pot and drain fat.
- Spray pot with cooking spray and sauté green pepper and onion for 3-4 minutes.
- Add cooked turkey back to pot with the remaining ingredients. Bring to a boil, cover, and simmer 10 minutes.
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